Crispy Tofu

Quick and easy crispy tofu!

Crispy Tofu

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Prep Time: 25 min
Cook Time: 10 min
Yields: 4 Servings

Ingredients

  • ¼ cup Corn Starch
  • 1 tbsp Garlic Powder
  • 2 tsp Paprika
  • 1 pinch of each Salt & Pepper
  • 16 oz Extra Firm Tofu
  • 2 or to taste Scallions
  • 3 tbsp Soy Sauce
  • 1 tbsp Sesame Oil
  • ½ tbsp Rice Vinegar
  • 1 tsp Chili Flakes
  • 1 tbsp Sugar

Directions

Step 1: Drain Tofu
  • Drain tofu of excess water. Wrap tofu in a paper towel and place a heavy pot on top and let water drain for about ten minutes. Unwrap and pat dry.
Step 2: Tear Tofu
  • Tear the tofu with your hands, into medium sized pieces. The jagged edges help the batter stick.
Step 3: Make Dry Batter
  • Add corn starch, salt/pepper, paprika, and garlic powder to a Ziploc bag or large bowl and then add tofu. Toss to cover pieces.
Step 4: Fry Tofu
  • Heat oil in a large non-stick skillet or wok.
  • Drop one piece of tofu in the oil to make sure it is hot enough. The tofu should crisp up in seconds.
  • Fry all the tofu until it is golden brown and crispy. Remove from heat.
Step 5: Make the Sauce
  • Dice scallions and transfer to a bowl.
  • Add sesame oil, soy sauce, sugar, chili flakes and vinegar to bowl with scallions and mix well.
  • Add to cooked tofu while pan is still hot and mix well.
Tags: EasyCrispyFriedTofu

Comments

Poopie Doopie

December 1, 2024 at 6:12 am

I'm going to try this when I get off work!!

BeepBoop

December 2, 2024 at 3:39 am

It tastes just like the real thing!